Rose petal

Rose petals, as the name suggest are loose petals of the lovely flower rose. Most roses are edible. Roses are not the only flowers that can be used to add a delicious and exotic taste to all types of dishes. The flavour of rose petals is distinct and immediately recognizable, and it looks as wonderful as it tastes.Rose petals, as the name suggest are loose petals of the lovely flower rose.Most roses are edible. Roses are not the only flowers that can be used to add a delicious and exotic taste to all types of dishes. The flavour of rose petals is distinct and immediately recognizable, and it looks as wonderful as it tastes.

Petals are modified leaves that surround the reproductive parts of flowers. They are often brightly colored or unusually shaped to attract pollinators. Together, all of the petals of a flower are called corolla. Petals are usually accompanied by another set of special leaves like structures called sepals, that collectively form the calyx and lie just beneath the corolla. The calyx and the corolla together make up the perianth. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term tepal is appropriate include genera such as Aloe and Tulipa. Conversely, genera such as rose and Phaseolus have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly coloured tepals. Since they include Liliales, an alternative name is lilioid monocots.